Fruit Critters with Peanut Butter Yogurt Dip
Transform snack time into a whimsical adventure with these adorable Fruit Critters paired with a creamy Peanut Butter Yogurt Dip! Perfect for kids and the young-at-heart, this no-cook recipe combines colorful, fresh fruits like bananas, strawberries, blueberries, and grapes to create charming “critters” with pretzel stick limbs and edible marshmallow-and-chocolate eyes. The delightful dip, made with creamy peanut butter, Greek yogurt, and a touch of honey, is a protein-packed treat that perfectly complements the natural sweetness of the fruit. Ready in just 20 minutes and loaded with fun, these edible creations are ideal for themed parties, playful snacks, or a creative way to get picky eaters excited about eating fruit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 whole Bananas
- 6 whole Strawberries
- 0.5 cup Blueberries
- 6 whole Green grapes
- 12 pieces Pretzel sticks
- 0.25 cup Creamy peanut butter
- 0.5 cup Greek yogurt (plain or vanilla)
- 1 tablespoon Honey
- 12 pieces Mini marshmallows
- 24 pieces Chocolate chips
Instructions
Peel the bananas and cut them into bite-size chunks for the critter bodies.
Wash and hull the strawberries, then slice them in half lengthwise to create wings.
Slice the green grapes in half to use as heads.
Use chocolate chips and small slices of mini marshmallows to create eyes. Press one chocolate chip into the flat side of each marshmallow piece to make an edible eye.
Assemble the critters: Attach the grape halves to the banana chunks using pretzel sticks to create a body and head. Use sliced strawberries as wings by positioning them on either side of the banana chunks. Add blueberries to serve as feet or embellishments if desired.
For the dip, whisk together the peanut butter, yogurt, and honey in a small bowl until smooth and creamy.
Arrange the assembled fruit critters on a plate with the peanut butter yogurt dip in a small bowl for serving.
Enjoy immediately as a healthy and creative snack!
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 74.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
