Toblerone Dark Chocolate Honey Almond Fondue
Treat yourself to the ultimate indulgence with this luxurious Toblerone Dark Chocolate Honey Almond Fondue—a decadent dessert experience perfect for any special occasion or cozy night in. This rich, velvety fondue combines the iconic flavor of Toblerone dark chocolate, infused with hints of honey and almond nougat, with creamy heavy cream, aromatic vanilla extract, and a touch of sea salt to enhance its depth. Ready in just 20 minutes, this easy yet elegant recipe pairs perfectly with an assortment of dippable delights like fresh strawberries, bananas, fluffy marshmallows, buttery pound cake, and crunchy pretzel sticks. Whether hosting a dinner party or indulging in a romantic treat, this fondue brings a gourmet touch to your table while delighting chocoholics and dessert lovers alike.
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Recipe Information
Ingredients
- 400 grams Toblerone dark chocolate
- 200 milliliters Heavy cream
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 500 grams Assorted dipping items (e.g., strawberries, bananas, marshmallows, pretzel sticks, pound cake cubes)
Instructions
Break the Toblerone dark chocolate bars into small, even pieces and set aside.
In a medium saucepan, heat the heavy cream over medium-low heat until it begins to steam. Do not let it boil.
Once the cream is hot, gradually add the Toblerone pieces, stirring constantly. Continue stirring until the chocolate has fully melted and the mixture is smooth and uniform.
Stir in the honey, vanilla extract, and a pinch of sea salt. Mix well to combine. Taste and adjust the sweetness if needed by adding more honey.
Transfer the fondue to a warmed fondue pot or serving bowl to keep it warm and smooth during dipping.
Arrange assorted dipping items on a platter or in small bowls around the fondue pot. Popular options include fresh fruit like strawberries and bananas, cubes of pound cake, marshmallows, and pretzel sticks.
Serve immediately and enjoy dipping the items into the warm, rich Toblerone dark chocolate fondue.
Nutrition Facts
Calories |
4241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.7 g | 291% | |
| Saturated Fat | 133.0 g | 665% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1064 mg | 46% | |
| Total Carbohydrate | 469.1 g | 171% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 377.9 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 2381 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
