Fruit and Sour Cream Coleslaw
Add a vibrant twist to your classic coleslaw with this refreshing Fruit and Sour Cream Coleslaw recipe! Combining the crisp crunch of green and red cabbage with the sweetness of juicy pineapple chunks, green apple slices, and red seedless grapes, this dish is the perfect balance of textures and flavors. A zesty sour cream and honey dressing, with just a hint of lemon, ties everything together for a creamy yet light finish. Ready in just 20 minutes, this no-cook side dish is not only quick to prepare but also a crowd-pleaser for picnics, barbecues, or any family dinner. Serve it chilled to enjoy its peak freshness and let the vibrant colors and fruity accents steal the show at your table!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 large Carrot
- 1 large Green apple
- 1 cup Pineapple chunks (fresh or canned, drained)
- 1 cup Red seedless grapes
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Thinly slice the green cabbage and red cabbage using a knife, mandoline, or food processor. Place in a large mixing bowl.
Shred the carrot using a box grater or food processor, and add it to the cabbage mixture.
Core the green apple and cut it into thin matchstick-sized pieces (leave the skin on for color and texture). Add to the bowl.
Add the pineapple chunks and halved red seedless grapes to the vegetable mixture.
In a separate small mixing bowl, whisk together the sour cream, mayonnaise, honey, lemon juice, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage, fruit, and vegetables. Toss everything together gently until evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, toss the coleslaw again to ensure the dressing is evenly distributed. Serve chilled as a side dish.
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1752 mg | 76% | |
| Total Carbohydrate | 197.1 g | 72% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 135.8 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 566 mg | 44% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
