Roast Beef Waldorf Salad
Elevate your salad game with this hearty and refreshing Roast Beef Waldorf Salad—a delightful fusion of tender, thinly sliced roast beef and the classic Waldorf combination of crisp apples, juicy red grapes, celery, and toasted walnuts. Tossed in a creamy dressing made from tangy Greek yogurt, zesty lemon juice, and a hint of honey, this salad offers the perfect balance of savory and sweet. Served over a bed of vibrant mixed greens, and artfully layered with the roast beef, it’s a quick 20-minute dish that is as stunning as it is satisfying. Perfect for lunch, brunch, or light dinner, this recipe is a protein-packed twist on a timeless favorite that will leave your taste buds craving more.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 300 grams Roast beef (thinly sliced)
- 1 large Green apple (cored and diced)
- 1 large Red apple (cored and diced)
- 2 Celery stalks (chopped)
- 1 cup Seedless red grapes (halved)
- 0.5 cup Walnuts (lightly toasted and chopped)
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt (unsweetened)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Honey
- 4 cups Mixed salad greens
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a large mixing bowl, combine the diced green apple, red apple, chopped celery, halved grapes, and toasted walnuts.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper to create the dressing.
Pour the dressing over the apple mixture and gently toss to coat all the ingredients evenly.
On a serving platter or individual plates, arrange a bed of mixed salad greens.
Top the greens with the apple and dressing mixture, spreading it out evenly.
Lay slices of roast beef on top of the salad, folding or layering them decoratively.
Serve immediately, garnished with additional walnuts or a sprinkle of freshly ground black pepper, if desired.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 19.0 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
