Elevate your snack game with this irresistible Fruit and Cinnamon Quesadilla, a delightful fusion of sweet and spicy flavors wrapped in buttery, golden-brown tortillas. Featuring a creamy honey-infused cream cheese spread, ripe strawberries, and sweet banana slices, this recipe brings together the best of fresh fruit and warm, comforting spices like cinnamon and brown sugar. Quick to prepare in just 15 minutes, this two-serving treat is perfect for breakfast, dessert, or a midday indulgence. Whether served as-is or paired with a dollop of yogurt or whipped cream, this quesadilla promises a delectable balance of textures and flavors in every bite. Plus, itβs an easy, family-friendly recipe thatβs sure to delight fruit lovers and quesadilla fans alike!
1. Wash and slice the strawberries into thin pieces. Peel and slice the banana into thin rounds.
2. In a small bowl, mix the cream cheese with honey until smooth. Set aside.
3. Lay one flour tortilla flat on a cutting board. Spread 1 tablespoon of the cream cheese mixture evenly over the entire surface.
4. Sprinkle half of the brown sugar and cinnamon powder evenly over the cream cheese layer.
5. Arrange the sliced strawberries and banana evenly over the tortilla, leaving a small border around the edges.
6. Place the second tortilla on top to create a quesadilla sandwich.
7. Heat 1 tablespoon of butter in a medium skillet over medium heat. Once melted, carefully place the quesadilla in the pan.
8. Cook for 2β3 minutes on one side until golden brown, then carefully flip using a spatula and cook for an additional 2β3 minutes on the other side.
9. Remove the quesadilla from the pan and let it rest for 1β2 minutes. Use a sharp knife or pizza cutter to slice it into quarters.
10. Serve warm and enjoy your Fruit and Cinnamon Quesadilla as is, or pair with a dollop of yogurt or whipped cream for an extra treat!
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 730 mg | 32% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 34.7 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.