Fruit-Infused Greek Yogurt Parfait
Elevate your breakfast or snack routine with this vibrant and refreshing Fruit-Infused Greek Yogurt Parfait. Packed with creamy Greek yogurt sweetened by a touch of honey and vanilla, this recipe layers an array of fresh, colorful fruits—strawberries, blueberries, and mango—for a burst of natural sweetness and vibrant flavor. Topped with crunchy granola, nutrient-rich chia seeds, and a garnish of fresh mint, this parfait is as beautiful as it is nutritious. Ready in just 15 minutes and perfect for meal prep or entertaining, this crowd-pleaser is a deliciously wholesome way to start your day or satisfy your sweet tooth. Perfect for keywords like "healthy breakfast recipe," "fruit parfait," "easy yogurt recipes," and "dessert with Greek yogurt."
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Recipe Information
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh mango, peeled and diced
- 1 cup granola
- 1 tablespoon chia seeds
- 4 leaves fresh mint leaves
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well-blended and set aside.
Prepare the fruits by slicing the strawberries, halving the blueberries if preferred, and dicing the mango into small cubes.
Take four serving glasses or bowls and add a spoonful of the yogurt mixture to cover the bottom of each.
Add a layer of sliced strawberries and blueberries on top of the yogurt in each glass.
Repeat the layering process with another spoonful of yogurt followed by a layer of diced mango.
Top each parfait with a generous sprinkling of granola.
Sprinkle a few chia seeds over the top of the granola layer for added texture and nutrition.
Garnish each parfait with a fresh mint leaf.
Serve immediately, or cover and refrigerate for up to two hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 196.4 g | 71% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 123.9 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 755 mg | 58% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
