Frugtsalat Danish Fruit Salad
Experience the refreshing simplicity of *Frugtsalat*, a classic Danish fruit salad that’s bursting with vibrant flavors and creamy decadence. This no-cook recipe combines sweet apples, juicy pears, tangy oranges, and other fresh fruits, tossed in a luscious whipped cream infused with vanilla sugar for a rich, lightly sweetened finish. A splash of lemon juice enhances the natural flavors while preventing browning, and a sprinkle of crunchy chopped almonds adds an irresistible texture. Optional dark chocolate shavings make this dessert delightfully indulgent. Perfect as a light yet satisfying treat, this versatile fruit salad is ready in just 15 minutes, making it ideal for any occasion, from brunches to celebratory gatherings.
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Recipe Information
Ingredients
- 2 pieces Apple
- 2 pieces Pear
- 2 pieces Banana
- 1 piece Orange
- 150 grams Grapes
- 200 grams Pineapple chunks (canned or fresh)
- 200 milliliters Heavy cream
- 1 tablespoon Vanilla sugar
- 1 tablespoon Lemon juice
- 50 grams Chopped almonds
- 20 grams Dark chocolate shavings (optional)
Instructions
Wash all fresh fruits thoroughly.
Peel the apples, pears, bananas, and orange. Remove seeds from the apples and pears, and cut them into bite-sized cubes.
Slice the banana into thin rounds and separate the orange segments, removing any seeds or membranes if necessary.
Halve the grapes, removing seeds if they are not seedless.
If using fresh pineapple, peel and core it, then chop into bite-sized pieces. If using canned pineapple chunks, drain off the juice.
Combine all the chopped fruit in a large mixing bowl and drizzle with lemon juice to prevent browning.
In a separate bowl, whip the heavy cream until it forms soft peaks. Fold in the vanilla sugar gently.
Pour the whipped cream over the fruit and gently toss until everything is well coated.
Transfer the fruit salad to serving dishes or a large serving platter. Sprinkle with chopped almonds for crunch.
If desired, garnish with dark chocolate shavings for an extra indulgent touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 104 mg | 4% | |
| Total Carbohydrate | 263.5 g | 96% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 179.7 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
