Frozen Strawberry Fluff
Indulge in the ultimate no-bake summer treat with this Frozen Strawberry Fluff! Bursting with the vibrant flavor of fresh strawberries and a creamy, dreamy texture, this dessert is both effortless and irresistible. Sweetened condensed milk, whipped topping, and a hint of tangy cream cheese come together for a luscious strawberry mousse-like filling, perfectly complemented by a buttery graham cracker crust. Ready in just 20 minutes of prep time, this freezer-friendly dessert is ideal for warm weather gatherings or anytime you crave a cool, refreshing treat. Slice into fluffy squares of sweetness and serve straight from the freezer for a delightful crowd-pleaser. With keywords like "frozen strawberry dessert," "no-bake treat," and "easy summer recipe," this dish is here to elevate your dessert game!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 0.5 cups Granulated sugar
- 4 ounces Cream cheese
- 0.5 cups Sweetened condensed milk
- 2 cups Whipped topping (thawed)
- 1 cup Crushed graham crackers
- 3 tablespoons Unsalted butter (melted)
Instructions
Wash, hull, and slice the strawberries. Place them in a bowl with the granulated sugar and let sit for 10 minutes to macerate.
Using a blender or food processor, puree the macerated strawberries until smooth. Set aside.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Add the sweetened condensed milk to the cream cheese and beat until fully combined and silky.
Fold in the pureed strawberries and whipped topping gently using a spatula until evenly incorporated. Be careful not to deflate the mixture too much.
In a separate bowl, mix the crushed graham crackers and melted butter until the texture resembles wet sand.
Press the graham cracker mixture into the bottom of a 9x9-inch freezer-safe dish to form a crust.
Pour the strawberry mixture over the crust and spread it out evenly with a spatula.
Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight until firm.
Before serving, let sit at room temperature for 5–10 minutes to make cutting easier. Slice into squares and serve immediately.
Nutrition Facts
Calories |
3138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 419.6 g | 153% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 302.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 657 mg | 51% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
