Frozen Strawberry Daiquiri Pie

Nutriscore Rating: 44/100

Indulge in summertime bliss with this irresistible Frozen Strawberry Daiquiri Pie, a no-bake dessert that captures the essence of a classic cocktail! This creamy, dreamy treat combines a buttery graham cracker crust with a luscious filling made from fresh puréed strawberries, zesty lime juice, and sweetened condensed milk, with a splash of rum for a boozy twist (optional). Lightened with fluffy whipped cream and frozen to perfection, this pie is a refreshing and easy-to-make showstopper. Finished with vibrant garnishes of fresh strawberries and lime zest, it’s the ultimate party-ready dessert, ideal for warm-weather gatherings or whenever you crave a taste of tropical paradise.

Recipe Information

• Prep Time: 30 min
• Cook Time: N/A
• Total Time: 30 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 2 cups Fresh strawberries (hulled and chopped)
• 1 14-ounce can Sweetened condensed milk
• 0.33 cups Lime juice
• 2 tablespoons Rum (optional)
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 cups Fresh strawberries (for garnish)
• 1 teaspoon Lime zest (for garnish)

📝 Instructions

10 steps

1. In a medium bowl, combine the graham cracker crumbs and granulated sugar. Mix well.

2. Pour the melted butter over the crumb mixture and stir until evenly moistened.

3. Press the crust mixture firmly into the bottom and sides of a 9-inch pie pan. Place in the freezer while preparing the filling.

4. In a blender or food processor, puree the chopped strawberries until smooth.

5. In a large bowl, combine the strawberry puree, sweetened condensed milk, lime juice, and rum (if using). Mix until thoroughly combined.

6. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.

7. Gently fold the whipped cream into the strawberry mixture, taking care not to deflate the cream.

8. Remove the crust from the freezer and pour the filling into it, smoothing the top with a spatula.

9. Freeze the pie for at least 4 hours, or until firm.

10. Before serving, let the pie sit at room temperature for about 10 minutes to slightly soften. Garnish with fresh strawberries and lime zest.

Nutrition Facts

1 serving (183.9g)

Calories		521
% Daily Value*
Total Fat		29.1 g	37%
	Saturated Fat	16.9 g	85%
	Polyunsaturated Fat	0.0 g
Cholesterol		82 mg	27%
Sodium		189 mg	8%
Total Carbohydrate		56.3 g	20%
	Dietary Fiber	1.7 g	6%
	Total Sugars	44.5 g
Protein		5.7 g	11%
Vitamin D		0.2 mcg	1%
Calcium		153 mg	12%
Iron		0.9 mg	5%
Potassium		288 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2089 cal (51.3%%)

Protein: 185 cal (4.5%%)

Carbs: 1799 cal (44.2%%)