Nutrition Facts for Frozen strawberry daiquiri pie

Frozen Strawberry Daiquiri Pie

Image of Frozen Strawberry Daiquiri Pie
Nutriscore Rating: 49/100

Indulge in summertime bliss with this irresistible Frozen Strawberry Daiquiri Pie, a no-bake dessert that captures the essence of a classic cocktail! This creamy, dreamy treat combines a buttery graham cracker crust with a luscious filling made from fresh purΓ©ed strawberries, zesty lime juice, and sweetened condensed milk, with a splash of rum for a boozy twist (optional). Lightened with fluffy whipped cream and frozen to perfection, this pie is a refreshing and easy-to-make showstopper. Finished with vibrant garnishes of fresh strawberries and lime zest, it’s the ultimate party-ready dessert, ideal for warm-weather gatherings or whenever you crave a taste of tropical paradise.

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Recipe Information

⏱️
Prep Time
30 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
30 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 0.5 cups Unsalted butter, melted
  • 2 cups Fresh strawberries (hulled and chopped)
  • 1 14-ounce can Sweetened condensed milk
  • 0.33 cups Lime juice
  • 2 tablespoons Rum (optional)
  • 1 cup Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 0.5 cups Fresh strawberries (for garnish)
  • 1 teaspoon Lime zest (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Mix well.

2

Pour the melted butter over the crumb mixture and stir until evenly moistened.

3

Press the crust mixture firmly into the bottom and sides of a 9-inch pie pan. Place in the freezer while preparing the filling.

4

In a blender or food processor, puree the chopped strawberries until smooth.

5

In a large bowl, combine the strawberry puree, sweetened condensed milk, lime juice, and rum (if using). Mix until thoroughly combined.

6

In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.

7

Gently fold the whipped cream into the strawberry mixture, taking care not to deflate the cream.

8

Remove the crust from the freezer and pour the filling into it, smoothing the top with a spatula.

9

Freeze the pie for at least 4 hours, or until firm.

10

Before serving, let the pie sit at room temperature for about 10 minutes to slightly soften. Garnish with fresh strawberries and lime zest.

⚑
Cooking Tip: Take your time with each step for the best results!
2087
cal
3.6g
protein
94.0g
carbs
177.1g
fat

Nutrition Facts

1 serving (827.7g)
Calories
2087
% Daily Value*
Total Fat 177.1 g 227%
Saturated Fat 108.8 g 544%
Polyunsaturated Fat 0.0 g
Cholesterol 498 mg 166%
Sodium 92 mg 4%
Total Carbohydrate 94.0 g 34%
Dietary Fiber 7.5 g 27%
Total Sugars 83.1 g
Protein 3.6 g 7%
Vitamin D 0.0 mcg 0%
Calcium 86 mg 7%
Iron 1.5 mg 8%
Potassium 599 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.9%%
0.7%%
80.3%%
Fat: 1593 cal (80.3%%)
Protein: 14 cal (0.7%%)
Carbs: 376 cal (18.9%%)