Fluffy Strawberry Lime Pie
Indulge in the delightful balance of sweet and citrusy with this Fluffy Strawberry Lime Pie, a no-fail crowd-pleaser that’s as beautiful as it is delicious. Featuring a buttery graham cracker crust as the perfect base, this no-bake dessert boasts a whipped filling infused with fresh strawberries, zesty lime juice, and a hint of lime zest for an irresistibly light and tangy flavor. The filling, delicately set with gelatin, is folded into fluffy whipped cream for a luscious, cloud-like texture that melts in your mouth. Garnished with vibrant slices of fresh strawberries and optional lime wedges, this chilled pie is perfect for summer gatherings, celebrations, or whenever you crave a refreshing dessert. Ready in just 30 minutes of prep time, this recipe is destined to impress with its simplicity and bold, fruity flavors. Serve it cold and watch it disappear slice by slice!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Fresh strawberries, hulled and sliced
- 0.5 cups Granulated sugar (for filling)
- 0.25 cups Lime juice, freshly squeezed
- 1 teaspoon Lime zest
- 1 packet Plain gelatin powder
- 0.25 cups Cold water
- 1.25 cups Heavy whipping cream, chilled
- 2 tablespoons Powdered sugar
- 0.5 cups Fresh strawberries (for garnish)
- 5 slices Lime slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and the melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Use the back of a spoon to pack it down firmly.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Let it cool completely on a wire rack.
In a blender or food processor, puree the 1 1/2 cups of sliced strawberries until smooth.
In a medium saucepan, combine the strawberry puree, 1/2 cup granulated sugar, lime juice, and lime zest. Cook over medium heat, stirring frequently, until the mixture is warm and the sugar has dissolved (about 3-4 minutes).
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
Add the bloomed gelatin to the warm strawberry-lime mixture and stir until the gelatin is completely dissolved. Remove from heat and let it cool to room temperature.
In a large mixing bowl, whip the chilled heavy cream and powdered sugar until soft peaks form.
Gently fold the cooled strawberry-lime mixture into the whipped cream, being careful not to deflate the cream. Mix until fully incorporated.
Pour the fluffy strawberry-lime filling into the cooled crust. Smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until the filling is fully set.
Before serving, garnish the pie with fresh strawberries and optional lime slices for an extra pop of color and flavor.
Slice and serve chilled. Enjoy your Fluffy Strawberry Lime Pie!
Nutrition Facts
Calories |
3187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 343.2 g | 125% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 233.0 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 382 mg | 29% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
