Strawberry Dream Pie
Indulge in the sweet and creamy delight of Strawberry Dream Pie—a no-bake dessert that's as easy to prepare as it is stunning to serve. This irresistible treat features a buttery graham cracker crust filled with a luscious blend of fresh strawberry puree, velvety cream cheese, powdered sugar, and whipped cream, creating a perfectly smooth and airy texture with a vibrant pink hue. Topped with halved fresh strawberries and fluffy dollops of whipped cream, this pie is the ultimate celebration of summer flavor. Ready in just 30 minutes, with no baking required, it’s ideal for impressing guests or savoring as a refreshing slice on a warm day. Perfect keywords: strawberry pie recipe, no-bake dessert, summer strawberry dessert, easy cream cheese pie.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.33 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 2 cups Strawberries, fresh, hulled and chopped
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 cups Heavy whipping cream, chilled
- 1 teaspoon Vanilla extract
- 1 cups Fresh strawberries, halved (for topping)
- 1 cups Whipped cream (for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Use the back of a spoon or the bottom of a glass to smooth it out evenly. Chill in the refrigerator for at least 10 minutes.
In a blender or food processor, puree the 2 cups of chopped strawberries until smooth. Set aside.
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
Add the powdered sugar and vanilla extract to the cream cheese and beat until fully incorporated.
Gradually pour in the strawberry puree, beating until the mixture is smooth and pink in color.
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the strawberry mixture until well combined.
Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until the filling is set.
Before serving, garnish the pie with halved fresh strawberries and a dollop of whipped cream on each slice if desired.
Slice and serve chilled. Enjoy your Strawberry Dream Pie!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 24.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
