Frozen Strawberry Crunch Dessert
Indulge in the perfect blend of sweet and salty with this Frozen Strawberry Crunch Dessert, a delightful treat that's as refreshing as it is satisfying. Featuring a crunchy pretzel crust baked to golden perfection, a creamy layer of sweetened cream cheese and whipped topping, and a luscious strawberry gelatin layered with real strawberries, this dessert is a show-stopper for any occasion. With minimal bake time and a freezer-friendly process, it's an ideal make-ahead dessert for summer gatherings, potlucks, or simply treating your family to something special. The combination of textures—crispy, creamy, and fruity—makes every bite irresistible. Serve it chilled for the ultimate crowd-pleasing dessert that strikes the perfect balance of flavor and fun!
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Recipe Information
Ingredients
- 2 cups crushed pretzels
- 3 tbsp granulated sugar
- 0.75 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups frozen whipped topping, thawed
- 2 cups fresh or frozen strawberries, sliced
- 1 3-oz packet strawberry gelatin mix
- 1 cup boiling water
- 0.5 cup cold water
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Stir until the pretzels are evenly coated with the butter mixture.
Press the mixture firmly into the bottom of a 9x13-inch baking dish to create a crust layer. Bake in the preheated oven for 8-10 minutes until golden. Remove from the oven and allow to cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the thawed whipped topping until well combined.
Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring it reaches all edges to create a seal. This will prevent the strawberry layer from seeping through.
In a separate bowl, dissolve the strawberry gelatin mix in boiling water, stirring until fully dissolved. Add the cold water and mix well. Allow the mixture to cool slightly until it begins to thicken but is not fully set.
Gently stir the sliced strawberries into the gelatin mixture. Pour it evenly over the cream cheese layer in the baking dish.
Cover the dish with plastic wrap and freeze for at least 4 hours, or until the dessert is fully set and firm.
Before serving, let the dessert sit at room temperature for about 10 minutes to soften slightly. Slice into squares and serve immediately.
Nutrition Facts
Calories |
3936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.2 g | 386% | |
| Saturated Fat | 206.3 g | 1032% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 308.8 g | 112% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 254.7 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
