Frozen Pineapple Salad Good Use for Those Muffin Tins
Transform your muffin tin into a dessert mold with this delightful Frozen Pineapple Salad recipe—a refreshing and creamy treat that’s as easy to make as it is impressive to serve. Featuring tropical crushed pineapple, velvety cream cheese, fluffy whipped topping, and the playful texture of mini marshmallows, this freezer-friendly dessert is perfectly balanced with the crunch of chopped pecans. Prepped in just 15 minutes and frozen to perfection, these individual servings make entertaining effortless while delivering a sweet, tangy flavor that’s sure to please. Garnished with a sprig of fresh mint, they’re not only delicious but also visually stunning. Whether you're hosting a party or looking for a fun way to use those versatile muffin tins, this no-bake pineapple salad is a crowd-pleasing summer favorite.
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Recipe Information
Ingredients
- 20 ounces Crushed pineapple (with juice)
- 8 ounces Cream cheese (softened)
- 8 ounces Whipped topping (thawed)
- 0.5 cups Chopped pecans
- 1 cups Mini marshmallows
- 0.25 cups Granulated sugar
- 1 handful Fresh mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Fold in the crushed pineapple (with its juice) and mix until evenly combined.
Gently fold in the whipped topping, chopped pecans, and mini marshmallows.
Prepare a standard muffin tin by lining each cup with a paper liner. Alternatively, you can lightly spray each cup with non-stick spray for easy removal.
Spoon the pineapple mixture evenly into the muffin cups, filling each about three-quarters full.
Smooth the tops with the back of a spoon for a neat finish.
Place the muffin tin in the freezer and freeze for at least 4 hours, or until solid.
To serve, remove the frozen pineapple salads from the muffin tin. Peel off the paper liners, if used, and place on serving plates.
Garnish with a fresh mint leaf, if desired, and serve immediately.
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
