Cranberry Pineapple Salad
Bright, tangy, and irresistibly creamy, Cranberry Pineapple Salad is a must-have dish for your holiday table or any special occasion! Featuring tender bursts of fresh cranberries cooked to a luscious jam-like consistency with orange zest, this salad is balanced by the sweet tropical notes of canned crushed pineapple. A medley of textures comes alive with crunchy chopped pecans (optional), fluffy mini marshmallows, and a velvety whipped topping, making each bite a delightful experience. Perfect as a chilled side dish or a unique dessert, this 20-minute recipe is a festive, crowd-pleasing combination of sweet, tangy, and nutty flavors that will have everyone asking for seconds. Refrigerate overnight for the ultimate flavor fusion and serve it with pride!
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Recipe Information
Ingredients
- 12 oz fresh cranberries
- 8 oz canned crushed pineapple (with juice)
- 0.75 cup granulated sugar
- 1 teaspoon orange zest
- 0.5 cup chopped pecans or walnuts (optional)
- 1 cup mini marshmallows
- 1 cup whipped topping
Instructions
Rinse the fresh cranberries under cold water and drain them well. Pat dry with a paper towel if needed.
In a medium saucepan, combine the cranberries, granulated sugar, and orange zest. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture becomes thick and jam-like (approximately 10 minutes). Remove from heat and let it cool completely.
Drain the canned crushed pineapple into a bowl, reserving the juice. Set the pineapple aside.
In a large mixing bowl, combine the cooled cranberry mixture, crushed pineapple, and any reserved pineapple juice. Mix well to combine.
If using, stir in the chopped pecans or walnuts for added texture and crunch.
Fold in the mini marshmallows and whipped topping gently until evenly incorporated.
Cover the salad and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together beautifully.
Before serving, gently stir the salad to refresh its consistency. Serve chilled as a side dish or a dessert.
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 279.5 g | 102% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 230.1 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
