Frozen Peanut Butter Pies
Indulge in the creamy, dreamy delight of Frozen Peanut Butter Pies—a no-bake dessert that's as effortless as it is irresistible! Featuring a buttery graham cracker crust and a luscious peanut butter filling, this decadent treat requires only 20 minutes of prep time before it chills to perfection in your freezer. Velvety cream cheese, rich peanut butter, and airy whipped cream come together to create an ultra-smooth, melt-in-your-mouth texture, perfectly complemented by a sprinkling of optional mini chocolate chips for added sweetness and crunch. Ideal for summer gatherings or as a make-ahead dessert, this pie is a peanut butter lover’s dream come true. Whether you're hosting a party or treating yourself, this frozen dessert will keep everyone coming back for more!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese (softened)
- 1 cup Peanut butter (creamy)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 0.5 cup Mini chocolate chips (optional, for garnish)
Instructions
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of an 8- or 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a cup to ensure an even layer. Set aside.
In a large mixing bowl, beat the softened cream cheese and peanut butter together using a hand mixer or stand mixer until smooth and creamy.
Gradually add the powdered sugar and vanilla extract to the peanut butter mixture, beating until fully combined.
In a separate bowl, whip the heavy whipping cream using a hand mixer or stand mixer until it forms stiff peaks.
Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the mixture.
Spoon the peanut butter filling into the prepared crust, spreading it evenly with a spatula.
If desired, sprinkle mini chocolate chips over the top as garnish.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours or until fully set.
Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly. Slice and enjoy!
Nutrition Facts
Calories |
5341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 369.2 g | 473% | |
| Saturated Fat | 167.3 g | 836% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 3017 mg | 131% | |
| Total Carbohydrate | 416.3 g | 151% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 267.3 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2323 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
