Frozen Peach Cranberry Yogurt Pops Kid Friendly
Cool down with these vibrant and refreshing Frozen Peach Cranberry Yogurt Pops, a wholesome and kid-friendly treat perfect for sunny days! Made with juicy fresh peaches, tangy cranberries, creamy Greek yogurt, and naturally sweetened with a touch of honey, these homemade ice pops are bursting with fruity flavor and packed with nutrients. A splash of orange juice and a hint of vanilla extract elevate their taste to a whole new level, while their no-cook method makes them a breeze to prepare in just 15 minutes. Perfect for little hands and big smiles, these nutritious frozen treats are a fun and healthy alternative to store-bought popsicles. Whether it’s an after-school snack or a backyard BBQ dessert, these peach cranberry yogurt pops are sure to be a hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium Fresh peaches
- 1 cup Cranberries (fresh or frozen)
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons Honey
- 2 tablespoons Orange juice
- 1 teaspoon Vanilla extract
Instructions
Wash and peel the peaches. Remove the pits and dice them into small pieces.
In a blender, add the diced peaches, cranberries, Greek yogurt, honey, orange juice, and vanilla extract.
Blend the mixture on high until smooth. Make sure there are no large chunks of fruit remaining.
Taste the mixture. If you prefer it sweeter, add more honey and blend briefly to combine.
Pour the blended mixture evenly into 6 ice pop molds, leaving a little room at the top to allow for expansion as the pops freeze.
Insert sticks into the molds and place them in the freezer.
Freeze for at least 4-6 hours, or until the pops are completely solid.
To remove the pops, run the molds under warm water for a few seconds to loosen them, then gently pull the pops out.
Serve immediately or store in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 45.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
