Frozen Mango Slush
Cool off with the ultimate summer refresher: Frozen Mango Slush! This quick and easy recipe blends juicy, ripe mangoes with ice cubes, zesty lime juice, and a splash of bright orange juice for a tangy-sweet treat that’s both thirst-quenching and indulgent. Lightly sweetened with honey and finished with a touch of fresh mint, this frosty beverage is ready in just 10 minutes and perfect for warm-weather gatherings or lazy afternoons. Whether you serve it as a poolside drink or a vibrant mocktail, this tropical slush is a flavorful escape in every sip. Keywords: Frozen Mango Slush, tropical drink, mango beverage, summer mocktail, refreshing smoothie.
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Recipe Information
Ingredients
- 2 medium-sized ripe mangoes
- 2 cups ice cubes
- 1 cup orange juice
- 2 tablespoons honey
- 1 tablespoon lime juice
- 0.5 cup water
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Peel the ripe mangoes and cut the flesh away from the seed. Dice the mango flesh into chunks.
Place the mango chunks in a blender along with the ice cubes, orange juice, honey, lime juice, and water.
Blend the mixture on high speed until smooth and frosty. If the mixture is too thick, add a small amount of water, a tablespoon at a time, until the desired consistency is reached.
Taste the slush and add more honey if needed for additional sweetness.
Pour the frozen mango slush into glasses and garnish with fresh mint leaves if desired.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 25.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
