Cherry Chocolate Slice
Indulge in the decadence of this no-bake Cherry Chocolate Slice, a delightful fusion of rich chocolate ganache, sweet cherries, and a buttery biscuit base. Perfect for special occasions or as a weekend treat, this dessert combines the crunch of crushed digestive biscuits with the luxurious creaminess of semi-sweet chocolate. The addition of chopped glacé or maraschino cherries brings a juicy burst of sweetness to every bite, with an optional hint of cherry extract elevating the fruity flavor. Topped with a glossy ganache layer and garnished with fresh cherries, this elegant slice not only looks stunning but is irresistibly delicious. With just 20 minutes of preparation, this easy dessert recipe is your go-to for impressing guests while keeping things effortlessly simple. Refrigerate, slice, and serve chilled for a perfect balance of texture and flavor!
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Recipe Information
Ingredients
- 250 grams Crushed digestive biscuits
- 125 grams Unsalted butter
- 2 tablespoons Cocoa powder
- 200 milliliters Sweetened condensed milk
- 150 grams Cherries (glacé or maraschino), chopped
- 250 grams Semi-sweet chocolate chips
- 120 milliliters Heavy cream
- 1 teaspoon Cherry flavoring or cherry extract (optional)
- 50 grams Fresh cherries or additional chopped cherries (optional, for garnish)
Instructions
Line a 9-inch (23cm) square baking tin with parchment paper, ensuring there is an overhang on two sides to make removal easier.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in the cocoa powder and sweetened condensed milk until smooth and combined.
Add the crushed digestive biscuits and chopped cherries to the saucepan. Mix thoroughly until all ingredients are evenly coated with the chocolate mixture.
Press the mixture firmly and evenly into the prepared baking tin. Use the back of a spoon or a flat spatula to press down and smooth the surface.
Place the baking tin in the refrigerator to chill for 1 hour, or until the base is firm.
Once the base has set, prepare the chocolate ganache topping. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not let it boil).
Remove the cream from the heat and pour it over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until the chocolate is completely melted and the ganache is smooth.
If desired, stir in the cherry flavoring or cherry extract into the ganache for an extra boost of cherry flavor.
Pour the ganache over the chilled biscuit base, spreading it into an even layer. Tap the tin gently on the counter to remove any air bubbles.
Optional: Garnish the ganache with fresh cherries or additional chopped cherries for decoration.
Return the tin to the refrigerator and chill for at least 2 hours, or until the ganache is fully set.
Once set, use the parchment paper overhang to lift the slice out of the tin. Use a sharp knife to cut into 12 squares or as desired. Wipe the knife clean between cuts for neat edges.
Serve chilled and enjoy your indulgent Cherry Chocolate Slices. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.9 g | 370% | |
| Saturated Fat | 166.9 g | 835% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 1860 mg | 81% | |
| Total Carbohydrate | 588.9 g | 214% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 404.8 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 912 mg | 70% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
