Frozen Fruit Salad
Indulge in the delightful sweetness of Frozen Fruit Salad, a refreshing treat that's as easy to make as it is delicious! This no-cook dessert features a vibrant mix of strawberries, pineapple chunks, blueberries, and bananas, paired with fluffy mini marshmallows for a playful twist. The fruits are enveloped in a creamy blend of whipped topping, softened cream cheese, and sour cream, sweetened with a hint of sugar and vanilla extract. Perfectly frozen, this dessert is a cool and creamy slice of summer in every bite, making it an irresistible addition to your warm-weather gatherings or holiday spreads. With just 15 minutes of prep time and no baking required, this crowd-pleasing frozen fruit salad combines vibrant flavors and ease, making it the ultimate make-ahead dessert for any occasion. Serve chilled and watch it quickly become a family favorite!
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Recipe Information
Ingredients
- 1 cup Strawberries
- 1 cup Pineapple chunks (fresh or canned, drained)
- 1 cup Blueberries
- 1 large Banana
- 1 cup Mini marshmallows
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 0.25 cup Sugar
- 1 teaspoon Vanilla extract
- 8 oz Whipped topping (thawed)
Instructions
Wash and dice the strawberries and pineapple into bite-sized pieces. Set aside.
Peel and slice the banana into thin rounds. Add it to the other prepared fruits along with the blueberries in a large mixing bowl.
Add the mini marshmallows to the bowl of fruits and gently toss to combine.
In a separate mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.
Add the sour cream, sugar, and vanilla extract to the cream cheese. Mix until well blended and no lumps remain.
Gently fold the whipped topping into the cream cheese mixture using a spatula until evenly combined.
Pour the cream mixture over the fruits and marshmallows. Gently fold everything together until the fruits are coated evenly.
Transfer the fruit salad mixture into a 9x13-inch baking dish or individual serving containers.
Cover the dish tightly with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
Before serving, let the frozen fruit salad sit at room temperature for 10-15 minutes to slightly soften for easier scooping or slicing.
Serve chilled and enjoy your refreshing dessert!
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 270.5 g | 98% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 207.8 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 589 mg | 45% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1116 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
