Cold and Creamy Cherry Salad
Experience a burst of fruity bliss with this Cold and Creamy Cherry Salad—a no-bake, quick-to-prepare delight that’s perfect for warm weather gatherings or holiday celebrations. Combining the rich sweetness of canned cherries and crushed pineapple with the indulgent creaminess of whipped topping and softened cream cheese, this recipe creates a luscious treat that’s light yet satisfyingly decadent. Mini marshmallows add a playful texture, while optional chopped pecans provide a crunchy contrast for added depth. Ready in just 15 minutes of prep time, this chilled salad sets in the fridge to become the ultimate refreshing dessert or side dish. Whether served at a summer barbecue, potluck, or festive dinner, this creamy cherry confection is destined to be the centerpiece of your spread!
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Recipe Information
Ingredients
- 2 cups Canned sweet cherries
- 1 cup Crushed pineapple (drained)
- 1 cup Mini marshmallows
- 1 cup Whipped topping (such as Cool Whip)
- 4 ounces Cream cheese (softened)
- 2 tablespoons Powdered sugar
- 0.5 cup Chopped pecans (optional)
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat them together using a hand mixer or a whisk until smooth and creamy.
Gently fold in the whipped topping with a spatula, being careful not to deflate it too much. Mix until well combined.
Add the drained canned sweet cherries, crushed pineapple, and mini marshmallows to the mixture. Stir gently to ensure all ingredients are evenly distributed.
If desired, fold in the chopped pecans for added crunch and flavor.
Cover the bowl with plastic wrap or a lid and refrigerate the cherry salad for at least 2 hours to allow the flavors to meld and the texture to set.
Serve chilled as a refreshing dessert or side dish. Garnish with an extra cherry or chopped pecans if desired.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 25.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
