Frozen Bloody Mary
Cool off and spice up your cocktail game with this Frozen Bloody Mary—a refreshing twist on the classic brunch favorite. Made with vibrant tomato juice, smooth vodka, and a perfect balance of zesty lemon juice, Worcestershire sauce, hot sauce, and smoky paprika, this icy blend is the ultimate savory adult slushie. Ready in just minutes with the help of a blender, it delivers the bold, spicy flavors you love in an irresistibly frosty texture. Garnished with crisp celery stalks and tangy lemon wedges, this chilled cocktail is as eye-catching as it is delicious. Perfect for warm weekends or anytime you crave an elevated, refreshing drink, this Frozen Bloody Mary is a showstopper at any brunch or cocktail hour gathering.
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Recipe Information
Ingredients
- 2 cups Tomato juice
- 1 cup Vodka
- 2 cups Ice cubes
- 2 tablespoons Lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 0.5 teaspoon Celery salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Smoked paprika
- 1 piece Celery stalk
- 1 piece Lemon wedge
Instructions
In a blender, combine 2 cups of tomato juice, 1 cup of vodka, 2 cups of ice cubes, 2 tablespoons of lemon juice, 1 tablespoon of Worcestershire sauce, 1 teaspoon of hot sauce, 0.5 teaspoon of celery salt, 0.25 teaspoon of ground black pepper, and 0.25 teaspoon of smoked paprika.
Blend the mixture on high speed until smooth and slushy in texture.
Taste and adjust seasoning if desired, adding more hot sauce, celery salt, or black pepper to suit your preference.
Pour the frozen Bloody Mary into two large glasses.
Garnish each glass with a celery stalk and a lemon wedge for an added touch of flavor and presentation.
Serve immediately with a straw or a spoon and enjoy your icy, spiced cocktail!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 14.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
