Frozen Berries with White Hot Chocolate
Elevate your dessert game with this elegant yet simple recipe for Frozen Berries with White Hot Chocolate. Perfect for any season, this dish combines the vibrant, refreshing tang of frozen mixed berries with the luxurious, velvety decadence of homemade white hot chocolate. The smooth blend of melted white chocolate, heavy cream, and whole milk adds a rich, creamy contrast to the naturally sweet and tart berries, creating a stunning balance of flavors and textures. Ready in just 15 minutes, this recipe is ideal for effortless entertaining or an indulgent treat at home. Optional vanilla extract enhances the creamy richness, while a garnish of fresh mint leaves adds a pop of brightness and charm. Serve it as an exquisite dessert or a creative twist on a comforting hot-chocolate-inspired snack—your guests will thank you!
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Recipe Information
Ingredients
- 300 grams Frozen mixed berries (e.g., strawberries, raspberries, blueberries, blackberries)
- 150 grams White chocolate, chopped
- 120 milliliters Heavy cream
- 120 milliliters Whole milk
- 0.5 teaspoons Vanilla extract (optional)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
1. Spread the frozen mixed berries evenly onto a serving plate or divide them into individual serving bowls. Set aside to slightly soften while preparing the white hot chocolate.
2. In a small saucepan, combine the heavy cream and whole milk over low to medium heat. Heat gently until the mixture is hot but not boiling, stirring occasionally to prevent scorching.
3. Remove the saucepan from heat and add the chopped white chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
4. If desired, add the vanilla extract and stir to combine.
5. Allow the white hot chocolate to cool for 1–2 minutes, then drizzle it generously over the frozen berries.
6. Garnish with fresh mint leaves for an extra touch of color and freshness (optional).
7. Serve immediately and enjoy this delightful combination of refreshing berries and creamy white hot chocolate.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 29.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 121 mg | 9% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
