Frozen Berries with Hot White Chocolate Sauce
Experience the ultimate fusion of simplicity and indulgence with this recipe for Frozen Berries with Hot White Chocolate Sauce. Perfect for a quick yet elegant dessert, this recipe combines the natural sweetness and vibrant colors of mixed frozen berries with the creamy decadence of a warm, vanilla-infused white chocolate sauce. The stark contrast between the chilled berries and the velvety hot sauce creates a delightful interplay of textures and flavors that’s sure to impress guests or satisfy a solo sweet craving. Ready in just 10 minutes, it’s a fuss-free treat that can be elevated with a sprinkle of powdered sugar and fresh mint leaves for a sophisticated presentation. Whether served at a dinner party or enjoyed as a luxurious weeknight dessert, this dish is a celebration of effortless indulgence.
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Recipe Information
Ingredients
- 500 grams Mixed frozen berries (e.g., raspberries, blueberries, strawberries, blackberries)
- 200 grams White chocolate
- 150 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar (optional, for sprinkling)
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Place the frozen berries directly onto a serving platter or divide them evenly among individual serving bowls. Set aside to slightly thaw while preparing the sauce.
2. In a small saucepan, add the heavy cream and warm it over medium-low heat until it begins to steam. Do not let it boil.
3. Break the white chocolate into small pieces and add it to the saucepan with the warm cream.
4. Stir continuously until the white chocolate is completely melted and the mixture is smooth and creamy.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Drizzle the hot white chocolate sauce over the frozen berries, allowing the contrast in temperatures to create a delightful texture.
7. If desired, sprinkle a light dusting of powdered sugar over the berries and garnish with fresh mint leaves for a touch of elegance.
8. Serve immediately and enjoy this simple yet indulgent dessert.
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 161.7 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
