Summer Perfection with Lime and Berries
Capture the essence of summer with "Summer Perfection with Lime and Berries," an effortless no-bake dessert that celebrates the season's vibrant flavors. This layered masterpiece features a buttery graham cracker crust, a luscious lime-zested whipped cream, and a medley of juicy mixed berries kissed with lime juice and a hint of sugar. Ready in just 20 minutes, it's the perfect blend of tangy, creamy, and sweet, offering a refreshing treat that’s as stunning as it is delicious. Garnished with a sprig of mint, this chilled dessert is perfect for warm-weather gatherings, backyard barbecues, or a light finish to any summer meal. Indulge in this simple yet elegant dessert that showcases the best of summer’s bounty!
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Recipe Information
Ingredients
- 3 cups Mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 whole Lime
- 2 tablespoons Granulated sugar
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 sheets Graham crackers
- 3 tablespoons Unsalted butter (melted)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Zest one lime and set the zest aside. Juice both limes and set the juice aside as well.
In a mixing bowl, combine the mixed berries, lime juice, and granulated sugar. Toss gently to coat. Let the mixture sit for 10-15 minutes, allowing the flavors to meld.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin. Combine the crumbs with melted butter in a small bowl, mixing until the texture resembles wet sand.
Divide the graham cracker mixture evenly among 4 serving glasses or bowls. Press it lightly to form a base.
In a separate bowl, whip the heavy cream, powdered sugar, vanilla extract, and lime zest using a hand mixer until stiff peaks form.
Layer the whipped cream on top of the graham cracker base in each serving glass. Follow with a generous layer of the macerated berry mixture.
Top with a dollop of whipped cream and garnish with fresh mint leaves (if desired).
Serve immediately or refrigerate for up to 2 hours to allow the flavors to develop further.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 29.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
