Luscious Berries with Custard Sauce
Indulge in the perfect balance of freshness and decadence with this recipe for Luscious Berries with Custard Sauce. Featuring a medley of vibrant mixed berries—strawberries, blueberries, raspberries, and blackberries—topped with a silky homemade vanilla custard, this dessert is both visually stunning and irresistibly delicious. The creamy custard, made with rich whole milk, heavy cream, and egg yolks, is gently cooked to perfection, resulting in a luscious sauce that effortlessly complements the tart and juicy berries. Whether you're serving this as a summer treat or an elegant dinner party finale, optional garnishes like fresh mint leaves create a show-stopping presentation. Ready in just 35 minutes, this recipe is a simple yet sophisticated way to transform fresh berries into a gourmet delight. Keywords: fresh berries dessert, vanilla custard sauce, easy summer dessert, homemade custard recipe, elegant berry dessert.
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Recipe Information
Ingredients
- 4 cups Mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 4 Egg yolks
- 1 teaspoons Vanilla extract
- 1 tablespoons Cornstarch (optional, for thicker sauce)
- 4 sprigs Mint leaves (optional, for garnish)
Instructions
Wash and pat dry the mixed berries. Hull strawberries if using them, and cut larger berries into bite-sized pieces. Set aside in a serving bowl.
In a medium saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it begins to steam, but do not let it boil. Stir occasionally to prevent scorching.
In a mixing bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and thick.
Slowly pour the warm milk and cream mixture into the egg yolk mixture while whisking constantly to temper the eggs. This prevents the eggs from curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon. Cook until the custard thickens enough to coat the back of the spoon, about 5-7 minutes. Stir gently to avoid creating air bubbles.
If you prefer a thicker custard, dissolve the cornstarch in a tablespoon of cold water and add it to the saucepan. Stir for another 1-2 minutes until the desired thickness is achieved.
Remove the saucepan from the heat and stir in the vanilla extract. Let the custard cool slightly, then strain it through a fine mesh sieve into a clean bowl to remove any lumps.
Cover the custard with plastic wrap, pressing it directly against the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour.
To serve, spoon the custard sauce over the mixed berries. Garnish with fresh mint leaves for an extra touch of elegance, if desired. Enjoy immediately.
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 124.4 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 702 mg | 54% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
