Frothy Iced Coffee
Elevate your coffee game with this simple yet indulgent recipe for Frothy Iced Coffee! In just 5 minutes, you can create a café-style beverage that’s luxuriously creamy and perfectly refreshing. Using only instant coffee, sugar, and hot water, you’ll whisk up a velvety coffee foam that floats beautifully over chilled milk and ice cubes. Customize your drink with a milk alternative for a dairy-free option, and take it to the next level with a dollop of whipped cream or a sprinkle of cocoa powder or cinnamon. Perfect for summer mornings or an afternoon pick-me-up, this quick and easy iced coffee recipe delivers barista-quality flavor and presentation right in the comfort of your home.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee powder
- 2 teaspoons Granulated sugar
- 2 tablespoons Hot water
- 1 cup Cold milk or milk alternative
- 6 pieces Ice cubes
- 2 tablespoons Whipped cream (optional, for topping)
- 0.5 teaspoons Cocoa powder or ground cinnamon (optional, for garnish)
Instructions
In a small mixing bowl, combine instant coffee powder, granulated sugar, and hot water.
Using a handheld milk frother or a whisk, beat the mixture vigorously for 2-3 minutes until it becomes thick and frothy. The mixture should resemble a soft meringue with stiff peaks.
Fill a tall glass with ice cubes, leaving enough room for milk and the coffee foam.
Pour cold milk into the glass, filling about three-quarters of the way. Adjust based on your desired milk-to-coffee ratio.
Spoon the frothy coffee mixture over the milk and gently stir to combine if desired.
If using, top with whipped cream for extra indulgence.
Garnish with a dusting of cocoa powder or ground cinnamon for a finishing touch.
Serve immediately with a straw and enjoy your homemade frothy iced coffee!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.6 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 323 mg | 25% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
