Nutrition Facts for Chocolate iced coffee
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Chocolate Iced Coffee

Image of Chocolate Iced Coffee
Nutriscore Rating: 70/100

Indulge in the rich and refreshing flavors of this homemade Chocolate Iced Coffee, the perfect blend of bold coffee and velvety chocolate for an irresistible pick-me-up. This recipe combines freshly brewed coffee, a touch of unsweetened cocoa powder, and a splash of creamy milk (or your favorite plant-based alternative) to create a decadent yet balanced iced coffee treat. Sweetened just right with granulated sugar and enhanced with a hint of vanilla, this easy-to-make beverage is blended to perfection and served over ice, making it an ideal companion for warm days or whenever you need a caffeine boost. Top it with whipped cream and an optional drizzle of chocolate syrup to elevate your drink into a cafΓ©-style indulgence, ready in just 10 minutes. Perfect for coffee lovers, this recipe is a must-try for anyone craving a dessert-worthy drink that’s as satisfying as it is simple to make.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1.5 cups brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1.5 tablespoons granulated sugar
  • 0.5 cup milk (or plant-based alternative)
  • 0.5 teaspoon vanilla extract
  • 6 pieces ice cubes
  • 2 tablespoons whipped cream
  • 1 tablespoon chocolate syrup (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Brew 1.5 cups of strong coffee using your preferred method, and let it cool to room temperature or chill it in the refrigerator for faster results.

2

In a small mixing bowl, whisk together the unsweetened cocoa powder and granulated sugar with a tablespoon of hot water to create a smooth chocolate syrup-like consistency.

3

Pour the cooled coffee into a blender. Add the cocoa and sugar mixture, milk, and vanilla extract into the blender.

4

Blend the mixture until smooth and well combined.

5

Place 6 ice cubes in a tall glass, then pour the blended chocolate coffee mixture over the ice.

6

Top with whipped cream for a creamy and indulgent finish.

7

Drizzle chocolate syrup over the whipped cream, if desired, for extra chocolate flavor and a decorative touch.

8

Serve immediately with a straw and enjoy your homemade Chocolate Iced Coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
221
cal
5.9g
protein
38.1g
carbs
5.9g
fat

Nutrition Facts

1 serving (537.3g)
Calories
221
% Daily Value*
Total Fat 5.9 g 8%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 0.0 g
Cholesterol 17 mg 6%
Sodium 66 mg 3%
Total Carbohydrate 38.1 g 14%
Dietary Fiber 2.7 g 10%
Total Sugars 33.8 g
Protein 5.9 g 12%
Vitamin D 1.4 mcg 7%
Calcium 179 mg 14%
Iron 0.5 mg 3%
Potassium 458 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.8%%
10.7%%
22.5%%
Fat: 51 cal (22.5%%)
Protein: 24 cal (10.7%%)
Carbs: 152 cal (66.8%%)