Frosty Strawberry Pops
Cool off with these vibrant and creamy Frosty Strawberry Pops—a refreshing homemade treat bursting with the natural sweetness of ripe strawberries! This easy-to-make recipe combines fresh strawberries, protein-rich Greek yogurt, and a touch of honey for a perfectly balanced frozen dessert that's both fruity and indulgent. A splash of lemon juice adds a tangy brightness, while a hint of water ensures a smooth blend. Ready in just 15 minutes of prep time, these healthy strawberry popsicles are an ideal summer snack or guilt-free dessert. Perfect for kids and adults alike, they’re freezer-friendly for up to a week, making them a convenient grab-and-go treat. Create these all-natural popsicles to enjoy the taste of summer all year long! Keywords: homemade strawberry popsicles, healthy frozen treats, easy summer dessert, Greek yogurt popsicles.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 cup Greek yogurt
- 3 tablespoons Honey
- 1 tablespoon Lemon juice
- 1 tablespoon Water
Instructions
Wash the fresh strawberries and remove the green stems.
Place the strawberries, Greek yogurt, honey, lemon juice, and water into a blender or food processor.
Blend the ingredients on high speed until you achieve a smooth mixture. Pause to scrape down the sides of the blender as necessary.
Taste the mixture and adjust the sweetness by adding more honey, if desired.
Pour the mixture evenly into popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds and ensure they are standing upright.
Place the molds in the freezer and let the popsicles freeze for at least 4–6 hours, or until completely solid.
To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them.
Serve immediately, or store in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 73.1 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
