Frosty Strawberry Dessert
Indulge in the refreshing delight of this Frosty Strawberry Dessert, a no-bake frozen treat that combines the vibrant sweetness of fresh strawberries with the creamy richness of whipped cream. This simple yet elegant recipe comes together in just 15 minutes of prep time, featuring a luscious strawberry puree sweetened with a touch of granulated sugar and brightened with fresh lemon juice. Folded into perfectly whipped cream and lightly accented with vanilla, this dessert offers a fluffy, melt-in-your-mouth texture that's perfect for warm-weather indulgence. Serve it straight from the freezer in elegant individual portions, and elevate the presentation with a sprinkle of graham cracker crumbs and a sprig of fresh mint. Perfect for summer gatherings or an after-dinner treat, this recipe serves six and will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 0.5 cups Granulated sugar
- 2 tablespoons Fresh lemon juice
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 0.25 cups Graham cracker crumbs (optional for garnish)
- 1 sprig Fresh mint leaves (optional for garnish)
Instructions
Wash and hull the fresh strawberries. Place them in a blender or food processor and blend until smooth.
In a medium mixing bowl, combine the strawberry puree, granulated sugar, and fresh lemon juice. Stir until the sugar dissolves completely.
In a separate large mixing bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until soft peaks form. Be careful not to overwhip.
Gently fold the strawberry mixture into the whipped cream using a spatula. Add the vanilla extract and mix until well combined, taking care to retain the fluffy texture.
Transfer the mixture into a freezer-safe dish or individual serving cups. Smooth the surface with a spatula.
Cover the dish or cups with plastic wrap and freeze for at least 4 hours, or until the dessert is firm but creamy.
When ready to serve, optionally sprinkle graham cracker crumbs on top for a bit of crunch and garnish with a mint leaf for elegance.
Nutrition Facts
Calories |
1451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 148.3 g | 54% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 124.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
