Cheesy Potatoes and Ham
Indulge in the ultimate comfort food with this decadent Cheesy Potatoes and Ham recipe, a hearty dish brimming with creamy, cheesy goodness and savory ham. Perfectly sliced russet potatoes are layered with tender bites of ham and a rich, velvety cheddar cheese sauce infused with a subtle blend of garlic and onion powder for added depth. Baked until bubbling and golden, this casserole is effortlessly satisfying, whether served as a crowd-pleasing dinner or a standout side dish at gatherings. Ready in just over an hour, it’s an easy and flavor-packed option for feeding the whole family. Garnish with fresh parsley for a pop of color and serve warm for a meal that’s sure to comfort and delight. Keywords: cheesy potatoes, ham casserole, comfort food recipe, potato casserole, easy dinner ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Ham
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 2 cups Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them into thin rounds, approximately 1/8-inch thick. Set them aside.
Dice the ham into small, bite-sized pieces.
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly pour in the milk while whisking continuously to avoid lumps. Continue whisking until the mixture thickens, about 5 minutes.
Lower the heat and stir in the cheddar cheese, salt, black pepper, garlic powder, and onion powder. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
In a greased 9x13-inch baking dish, layer half of the sliced potatoes evenly. Sprinkle half of the diced ham on top.
Pour half of the cheese sauce over the potatoes and ham, spreading it evenly with the back of a spoon.
Repeat the layers with the remaining potatoes, ham, and cheese sauce.
Cover the baking dish tightly with aluminum foil and bake for 40 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the dish rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
3201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.1 g | 189% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 6365 mg | 277% | |
| Total Carbohydrate | 348.1 g | 127% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 39.7 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 1776 mg | 137% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 8285 mg | 176% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
