Potato Smother
Transform your dinner table with the ultimate comfort dish: Potato Smother. This creamy, cheesy masterpiece features layers of tender Russet potatoes blanketed in a rich, velvety sauce infused with garlic, onion, and a hint of smoked paprika. Topped with gooey shredded cheddar cheese, this casserole-style dish is baked to golden perfection, delivering irresistibly bold flavors in every bite. Perfect for a cozy family meal or as a decadent side dish for your next gathering, this 6-serving recipe is easy to prepare with a balance of simple ingredients like heavy cream, broth, and a touch of fresh parsley for garnish. Whether you're indulging in its creamy texture or enjoying the bubbly, crispy cheese topping, Potato Smother is sure to become your go-to comfort food favorite. Ready in just an hour, this recipe is a must-try for fans of cheesy potato casseroles and hearty classics.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 3 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 2 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and thinly slice them into rounds, about 1/8-inch thick.
In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until the mixture turns a light golden brown.
Gradually add the chicken or vegetable broth while constantly whisking to prevent lumps. Continue to whisk until the mixture is smooth and starts to thicken, about 3-4 minutes.
Add the heavy cream, garlic powder, onion powder, smoked paprika, salt, and black pepper to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes. Remove the skillet from heat.
Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Layer half of the sliced potatoes evenly into the prepared baking dish. Pour half of the sauce over the potatoes and spread it evenly. Sprinkle 1 cup of shredded cheddar cheese on top.
Repeat with the remaining sliced potatoes, sauce, and shredded cheddar cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Allow the potato smother to rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Serve warm and enjoy your creamy, cheesy Potato Smother!
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 807 mg | 35% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.3 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
