Ra Ra Ra Poutine
Dive into ultimate comfort food bliss with this irresistible Ra Ra Ra Poutine recipe! Perfectly crispy homemade russet potato fries form the foundation of this classic Canadian dish, generously topped with squeaky cheese curds and smothered in a rich, flavorful beef gravy. The savory gravy, made from scratch with butter, soy sauce, Worcestershire sauce, and a touch of smoked paprika, adds a smoky depth that elevates every bite. Garnished with fresh parsley for a hint of brightness, this restaurant-quality poutine is surprisingly easy to recreate at home. Whether you're hosting a casual gathering or indulging in a cozy solo treat, this dish will have everyone cheering for more!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Cheese curds
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Beef stock or broth
- 1 tablespoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoons Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 cups Vegetable oil
- 1 tablespoon Fresh parsley
Instructions
Wash the russet potatoes thoroughly and peel if desired. Cut potatoes into thin strips for fries, about 1/4 inch thick.
Fill a large bowl with cold water and soak the cut fries for at least 20 minutes to remove excess starch. Dry thoroughly with a clean kitchen towel or paper towels.
Heat vegetable oil in a deep fryer or large, deep pot to 375°F (190°C). While the oil heats, prepare the gravy.
In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour to create a roux and cook for 1-2 minutes, stirring constantly, until it turns light golden brown.
Gradually whisk in the beef stock, ensuring no lumps remain. Add soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Bring to a simmer and cook for 5-7 minutes, stirring frequently, until the gravy thickens. Keep warm on low heat.
Once the oil is ready, fry the potatoes in batches for 5-7 minutes until golden and crispy. Use a slotted spoon to transfer the fries to a paper-towel-lined plate to drain. Lightly season with additional salt if desired.
To assemble the poutine, place a generous layer of fries on a large serving plate. Sprinkle the cheese curds evenly over the fries.
Pour the hot gravy over the top of the fries and cheese curds, ensuring all elements are covered. The heat from the fries and gravy will slightly melt the cheese curds.
Garnish with freshly chopped parsley for a pop of color and serve immediately.
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.5 g | 263% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 101.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 2049 mg | 89% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 3.6 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 884 mg | 68% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
