Microwave White Chocolate Peppermint Pecan Brittle
Indulge in the festive magic of Microwave White Chocolate Peppermint Pecan Brittle—a quick and irresistible holiday treat that’s as easy to make as it is to love. This no-fuss recipe transforms classic brittle into a gourmet delight with its decadent layers of buttery pecan-studded candy, velvety white chocolate, and crunchy crushed peppermint. The entire process takes just 20 minutes, thanks to the microwave, making it perfect for last-minute gift-giving or party prep. The light, airy texture from the baking soda contrasts beautifully with the richness of pecans and the refreshing burst of mint. Ideal for snacking, gifting, or sharing at holiday gatherings, this brittle is bound to become a seasonal favorite.
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 2 tablespoons unsalted butter
- 0.25 teaspoon salt
- 1 cup raw pecan halves
- 1 teaspoon baking soda
- 0.5 cup white chocolate chips
- 0.25 cup crushed peppermint candies
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a large microwave-safe bowl, combine the granulated sugar and light corn syrup. Stir well until the sugar is moistened.
Microwave on high for 3 minutes. Carefully remove the bowl (it will be very hot), stir in the unsalted butter and salt until fully combined.
Return the bowl to the microwave and heat for an additional 2 minutes.
Carefully stir in the pecan halves, ensuring they are evenly coated with the sugar mixture. Microwave for another 1 to 2 minutes, or until the mixture turns a light golden brown. Watch closely to avoid burning.
Remove the bowl from the microwave and immediately add the baking soda. Stir quickly and thoroughly—this will cause the mixture to foam and lighten in color.
Quickly pour the mixture onto the prepared baking sheet and spread it out into an even layer using a spatula.
While the brittle is still warm, sprinkle the white chocolate chips over the surface. Let them sit for 1 to 2 minutes until softened, then use a spatula to gently spread the melted chocolate over the brittle.
Immediately sprinkle the crushed peppermint candies over the melted chocolate before it sets.
Allow the brittle to cool completely at room temperature for about 1 hour, or until the chocolate is firm and the brittle is hardened.
Break into pieces and serve. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 435.6 g | 158% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 412.0 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
