Kahlua Glazed Pecans
Indulge in the perfect combination of crunch and sweetness with these irresistible Kahlua Glazed Pecans! This simple yet elegant recipe highlights the warm, velvety flavor of Kahlua liqueur, enhanced with a touch of cinnamon and vanilla to create a luscious caramel-like glaze. Toasted pecan halves are coated in this indulgent mixture, then finished with a dusting of powdered sugar for a lightly sweet finish that melts in your mouth. Perfect as a snack, dessert topping, or edible gift, these glazed pecans take only 25 minutes to prepare and deliver a gourmet treat that’s packed with flavor. Whether you're hosting a party or treating yourself, this recipe is a must-try for nut lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 0.5 cup Granulated sugar
- 3 tablespoons Kahlua liqueur
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Powdered sugar
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Spread the pecan halves in a single layer on the prepared baking sheet. Toast them in the preheated oven for 5-7 minutes, or until fragrant. Remove from the oven and set aside.
In a medium saucepan, combine the granulated sugar, Kahlua, unsalted butter, vanilla extract, and salt. Heat over medium heat, stirring constantly, until the mixture begins to bubble and the sugar dissolves completely, about 3-4 minutes.
Reduce the heat to low and stir in the ground cinnamon. Add the toasted pecans to the saucepan and gently toss them to coat evenly in the Kahlua glaze. Cook for an additional 2-3 minutes, stirring frequently to ensure the pecans are well-coated and the glaze thickens slightly.
Transfer the glazed pecans back to the parchment-lined baking sheet, spreading them out into a single layer. Allow them to cool for 10-15 minutes.
Once the pecans have cooled and the glaze has set, sprinkle them lightly with powdered sugar for an extra touch of sweetness.
Serve immediately, or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 141.0 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
