Fried Cabbage Somersize Level 1
Transform simple cabbage into a mouthwatering delight with this Fried Cabbage Somersize Level 1 recipe! Perfect for those embracing a low-carb lifestyle, this quick and easy dish combines tender, golden caramelized cabbage with the rich flavors of garlic, onion, and a hint of paprika. A medley of butter and olive oil creates the perfect base, while optional red pepper flakes add a customizable kick of heat. Finished with a sprinkle of fresh parsley, this versatile recipe shines as a side dish or a standalone meal. Ready in just 25 minutes, this keto-friendly cabbage skillet is packed with flavor, simplicity, and wholesome ingredients—making it a must-try addition to your healthy recipe collection.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 1 medium Onion, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.25 teaspoon Optional: Red pepper flakes
- 1 tablespoon Fresh parsley, chopped
Instructions
Remove any damaged outer leaves from the cabbage, cut it in half, and remove the core. Slice the cabbage into thin strips.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the minced garlic and chopped onion to the skillet. Sauté for 2–3 minutes, stirring frequently, until fragrant and the onion is translucent.
Add the sliced cabbage to the skillet. Toss to coat it evenly in the butter and oil mixture.
Season the cabbage with salt, black pepper, paprika, and optional red pepper flakes for a hint of spice. Stir to mix the seasonings evenly.
Cook the cabbage for 10–12 minutes, stirring occasionally, until it becomes tender and slightly caramelized. Adjust the heat to medium-low if needed to prevent burning.
Once the cabbage is tender and golden, remove the skillet from the heat.
Sprinkle the chopped parsley over the fried cabbage before serving for added freshness.
Serve warm as a side dish or as a main course for a light, low-carb meal.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 15.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
