Fried Burritos
Crispy, golden perfection meets bold, savory flavors with these irresistible Fried Burritos! Packed with a hearty filling of spiced ground beef, creamy refried beans, and melty cheddar cheese, these burritos are rolled in soft flour tortillas, then fried until irresistibly crunchy. Each bite delivers a delightful contrast between the crispy exterior and the savory, cheesy interior. Perfect for quick dinners, game-day snacks, or any occasion that calls for indulgent comfort food, this recipe comes together in just 35 minutes and serves six. Serve them with a dollop of tangy sour cream and your favorite salsa for an extra burst of flavor. Whether you're craving Mexican-inspired cuisine or simply looking for a fun twist on a classic burrito, these fried delights are a must-try!
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Recipe Information
Ingredients
- 6 pieces Flour tortillas
- 1 pound Ground beef
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Taco seasoning
- 1 cup Water
- 1 cup Refried beans
- 1 cup Shredded cheddar cheese
- 2 cups Vegetable oil
- 0.5 cup Sour cream (optional)
- 0.5 cup Salsa (optional)
Instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up with a spoon, about 5 minutes.
Add the diced onion and minced garlic to the skillet and cook for an additional 3 minutes, until the onion is translucent and fragrant.
Stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
Warm the refried beans in a separate small pot or microwave until easily spreadable.
Lay a flour tortilla on a flat surface and spread 2 tablespoons of refried beans down the center. Top with 2-3 tablespoons of the ground beef mixture and a sprinkle of shredded cheddar cheese.
Fold in the sides of the tortilla and roll it tightly into a burrito. Repeat with the remaining tortillas and fillings.
In a deep skillet, heat the vegetable oil over medium heat to 350°F (175°C). Make sure the oil is deep enough to submerge the burritos halfway.
Carefully place 2-3 burritos seam-side down into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with tongs and place on a plate lined with paper towels to drain excess oil.
Repeat frying until all burritos are cooked.
Serve warm. Optionally, garnish with sour cream and salsa on the side for dipping.
Nutrition Facts
Calories |
6232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 575.3 g | 738% | |
| Saturated Fat | 138.7 g | 694% | |
| Polyunsaturated Fat | 270.2 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 6516 mg | 283% | |
| Total Carbohydrate | 179.1 g | 65% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 14.9 g | ||
| Protein | 142.8 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1490 mg | 115% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2283 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
