Chimigangas
Crispy, golden, and bursting with bold Tex-Mex flavors, these homemade chimichangas are a must-try for any Mexican-inspired feast. Featuring a savory filling of shredded chicken (or ground beef), refried beans, cheddar cheese, and spices like cumin and chili powder, these deep-fried delights pack a flavorful punch in every bite. Wrapped in soft flour tortillas and fried to crunchy perfection, these chimichangas are easy to prepare with just 20 minutes of prep time. Serve them warm, topped with tangy sour cream, fresh salsa, and a sprinkle of cilantro for a restaurant-quality dish at home. Perfect for taco nights, festive gatherings, or satisfying cravings, this recipe is a delicious combination of crispy textures and hearty fillings that the whole family will love!
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Recipe Information
Ingredients
- 6 pieces Flour tortillas
- 2 cups Shredded chicken (or ground beef)
- 1 cup Refried beans
- 1 cup Shredded cheddar cheese
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cups Vegetable oil
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 tablespoons Fresh cilantro, chopped
Instructions
In a large mixing bowl, combine the shredded chicken (or cooked ground beef), refried beans, shredded cheddar cheese, chopped onion, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix until evenly combined.
Lay a tortilla flat on a clean surface. Spoon about 1/3 cup of the filling mixture onto the center of the tortilla. Fold the sides over the filling, then roll the tortilla tightly to form a burrito shape. Secure with a toothpick if needed. Repeat for all tortillas.
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Test the oil by dropping a small piece of tortilla into it; it should sizzle immediately.
Carefully place 1 or 2 chimichangas seam-side down into the hot oil. Fry for 2 to 3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining chimichangas.
Serve the chimichangas warm, topped with sour cream, salsa, and fresh cilantro. Enjoy!
Nutrition Facts
Calories |
5984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 515.2 g | 661% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 270.3 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 5010 mg | 218% | |
| Total Carbohydrate | 179.4 g | 65% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 18.7 g | ||
| Protein | 211.4 g | 423% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1546 mg | 119% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2617 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
