Chargrilled Oysters
Savor the smoky decadence of Chargrilled Oysters, a show-stopping appetizer that seamlessly blends fresh briny seafood with rich, buttery goodness. This quick and easy recipe features plump oysters nestled in their shells, smothered in a flavorful garlic-parsley butter infused with zesty lemon juice and a hint of Parmesan cheese. A sprinkle of coarse salt keeps the shells steady while grilling over high heat, allowing the oysters to soak up a subtle charred flavor. Ready in just 25 minutes, these oysters are cooked to perfection as their edges curl and the bubbling butter adds an irresistible golden sheen. Serve them straight from the grill with lemon wedges for a pop of brightness. Perfect for entertaining, these chargrilled oysters are a simple yet unforgettable dish guaranteed to impress seafood lovers everywhere.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters in shells
- 0.5 cups Unsalted butter
- 3 cloves Garlic, finely minced
- 2 tablespoons Fresh parsley, finely chopped
- 0.25 cups Grated Parmesan cheese
- 1 tablespoon Lemon juice
- 0.5 teaspoons Hot sauce (optional)
- 1 cup Coarse salt
- 0.25 teaspoons Cracked black pepper
- 4 pieces Lemon wedges for serving
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C).
Scrub the oyster shells under cold running water to remove any dirt or debris.
Carefully shuck the oysters, keeping the meat in the deeper shell half, and discard the top shells. Set the oysters aside on a rimmed baking sheet.
In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, making sure not to brown the garlic.
Stir in the chopped parsley, grated Parmesan, lemon juice, hot sauce (if using), and cracked black pepper. Remove from heat.
Spread a thick layer of coarse salt on a large, heat-safe platter to help stabilize the oysters.
Place the oysters directly on the grill grates. Spoon about 1 teaspoon of the butter mixture onto each oyster.
Grill the oysters for 5–7 minutes, or until the butter is bubbling and the edges of the oysters curl slightly. If you prefer, you can cover the grill while cooking.
Carefully transfer the grilled oysters to the prepared platter with salt. This will keep them steady and upright.
Serve immediately with lemon wedges on the side for squeezing over the oysters.
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 92680 mg | 4030% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 96.0 mcg | 480% | |
| Calcium | 1236 mg | 95% | |
| Iron | 67.3 mg | 374% | |
| Potassium | 2651 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
