Fresh Texas Guacamole
Dive into the bold and zesty flavors of Fresh Texas Guacamole, a crowd-pleasing dip that comes together in just 10 minutes! Made with creamy ripe avocados, tangy lime juice, and a kick of jalapeño, this easy guacamole recipe boasts the perfect balance of heat and brightness. Fresh Roma tomatoes, red onion, and fragrant cilantro add irresistible texture and depth, while a sprinkle of salt and black pepper ties it all together. Perfectly suited for game day snacks, taco night, or a simple appetizer, this guacamole delivers authentic Tex-Mex flair with every bite. Serve it with warm tortilla chips, and watch it disappear!
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Recipe Information
Ingredients
- 3 large avocados
- 1 medium lime
- 1 small jalapeño
- 0.25 cup red onion
- 1 medium Roma tomato
- 2 tablespoons cilantro
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Cut the avocados in half and remove the pits. Scoop the flesh into a medium-sized mixing bowl.
Using a fork, gently mash the avocados to your preferred consistency (chunky or smooth).
Cut the lime in half and squeeze the juice over the mashed avocado to prevent browning and to add zesty flavor.
Finely dice the jalapeño. Remove the seeds and membranes if you prefer less heat. Add it to the bowl.
Mince the red onion and measure out 1/4 cup. Add it to the guacamole mixture.
Dice the Roma tomato, removing excess seeds and liquid, and stir it into the bowl.
Chop the cilantro finely and add 2 tablespoons to the guacamole.
Season with salt and black pepper to taste. Gently fold all the ingredients together until well combined.
Taste and adjust the seasoning with additional lime juice, salt, or pepper if desired.
Serve immediately with tortilla chips, or cover tightly with plastic wrap (pressed against the surface of the guacamole) and refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1023 mg | 44% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 7.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 3334 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
