Fresh Spinach Basil Pie
Elevate your brunch game with this Fresh Spinach Basil Pie, a savory blend of garden-fresh ingredients encased in a golden, flaky crust. Packed with nutrient-rich spinach, aromatic basil, and a medley of creamy cheeses like feta and mozzarella, this pie is as flavorful as it is wholesome. A touch of nutmeg adds warmth, while sautéed onion and garlic enhance the filling with a depth of flavor. This easy-to-make dish combines simple preparation with gourmet appeal, making it perfect for everything from casual family meals to elegant gatherings. Whether served warm or at room temperature, this spinach basil pie is a crowd-pleaser that effortlessly balances indulgence and nourishment. Perfectly suited for brunch, lunch, or as a vegetarian main course, this recipe is sure to impress!
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Recipe Information
Ingredients
- 6 cups (packed) fresh spinach
- 1 cup (loosely packed) fresh basil leaves
- 4 large eggs
- 1 cup heavy cream
- 1 cup, crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 2 tablespoons olive oil
- 1 9-inch, prepared or store-bought pie crust
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons (optional) nutmeg
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until soft and translucent.
Add the minced garlic to the skillet and cook for another 1 minute, stirring frequently.
Add the fresh spinach to the skillet in batches, cooking until wilted. Once wilted, remove the skillet from the heat and let the mixture cool slightly.
Chop the basil leaves finely and add them to the cooled spinach mixture. Stir to combine.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg (if using).
Add the crumbled feta and shredded mozzarella cheeses to the egg mixture, mixing until well combined.
Carefully stir the spinach and basil mixture into the egg and cheese mixture, ensuring it is evenly distributed.
Place the prepared or store-bought 9-inch pie crust in a pie dish. Trim and crimp the edges as desired.
Pour the spinach and egg filling into the pie crust, spreading it evenly.
Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set in the center and the crust is golden brown.
Remove the pie from the oven and let it cool for about 10 minutes before slicing and serving.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 759 mg | 33% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 328 mg | 25% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
