Ground Beef Italian Ground Beef Pie
Savor the comforting flavors of Italy with this Ground Beef Italian Ground Beef Pie, a rich and hearty dish that brings together savory ground beef, aromatic spices, and a creamy medley of ricotta, mozzarella, and Parmesan cheeses. Encased in a flaky pie crust, this recipe layers a robust tomato-based meat sauce with a luscious cheese mixture for a dish that’s as indulgent as it is satisfying. Perfect for a cozy family dinner or an impressive potluck contribution, this Italian-style pie is finished with fresh basil for a burst of flavor and color. With just 20 minutes of prep and a golden-baked finish, this recipe is an effortless way to elevate ground beef into a dinner masterpiece.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 cup crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 0.5 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 pie crust (store-bought or homemade)
- 2 tablespoons fresh basil leaves, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 more minute until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess grease.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Let the mixture simmer on low heat for 5-7 minutes, then set aside to cool slightly.
In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and beaten eggs. Mix until well combined to create the creamy cheese mixture.
Roll out the pie crust (if using homemade) and press it into a 9-inch pie dish. Trim any excess dough from the edges.
Spread half of the cheese mixture evenly over the bottom of the pie crust.
Spoon the ground beef mixture evenly over the cheese layer.
Spread the remaining cheese mixture on top of the beef layer, smoothing it out with a spatula.
Place the pie dish on a baking sheet to catch any drips, and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
Allow the pie to cool for 10 minutes before slicing. Garnish with fresh basil, if desired, and serve warm.
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 942 mg | 314% | |
| Sodium | 4316 mg | 188% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 16.7 g | ||
| Protein | 159.5 g | 319% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2244 mg | 173% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
