Four Cheese Spinach Quiche
Indulge in the rich, savory flavors of this Four Cheese Spinach Quiche, the perfect centerpiece for brunch or a delightful weeknight dinner. Featuring a golden, flaky pre-made pie crust filled with a luscious blend of sautéed fresh spinach, creamy eggs, and a quartet of cheeses—mozzarella, cheddar, feta, and Parmesan—this quiche strikes the perfect balance of hearty and cheesy goodness. Seasoned with garlic, a hint of black pepper, and baked to perfection, its custardy filling is irresistibly smooth and packed with flavor. Quick to prepare yet visually impressive, this spinach quiche is not only comfort food at its finest, but also a versatile dish you can serve warm or cold for any occasion.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 5 cups Fresh spinach
- 1 tablespoon Olive oil
- 4 pieces Large eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Crumbled feta cheese
- 0.25 cup Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess dough and set aside.
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Stir in salt, pepper, and garlic powder.
Squeeze any excess liquid from the sautéed spinach and spread it evenly over the bottom of the prepared pie crust.
Scatter the shredded mozzarella, cheddar, crumbled feta, and Parmesan cheese over the spinach layer.
Pour the egg and cream mixture evenly over the cheese and spinach, ensuring it fills the pie crust completely.
Place the quiche on the center rack of the preheated oven and bake for 35-40 minutes, or until the top is golden and the center is set. A knife inserted into the center should come out clean.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 832 mg | 36% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 274 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
