Fresh Salmon Cilantro Burgers
Elevate your burger night with these flavorful Fresh Salmon Cilantro Burgers, a refreshing twist on a classic favorite. Featuring tender, coarsely chopped salmon fillets blended with fragrant fresh cilantro, zesty lime, and a touch of cumin, these burgers burst with vibrant, summery flavors. Panko breadcrumbs and a perfectly spiced egg mixture bind the patties for a moist, flaky texture, while the quick pan-sear in olive oil delivers a golden, crispy finish. Serve these gourmet salmon burgers on lightly toasted buns with crisp lettuce, juicy tomato slices, and a dollop of creamy mayo or your favorite sauce for a restaurant-quality meal at home. Ready in just 25 minutes, these easy-to-make salmon burgers are perfect for weeknight dinners or weekend barbecues!
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Recipe Information
Ingredients
- 450 grams salmon fillet, skinless
- 30 grams fresh cilantro, chopped
- 60 grams panko breadcrumbs
- 2 garlic cloves, minced
- 1 large egg
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
- 4 burger buns
- 4 lettuce leaves
- 4 slices sliced tomato
- 4 tablespoons mayonnaise or preferred sauce
Instructions
Remove any small pin bones from the salmon fillet and cut it into large chunks. Use a food processor to pulse the salmon until it's coarse and chunky (do not over-process).
In a large mixing bowl, combine the processed salmon, fresh cilantro, panko breadcrumbs, minced garlic, egg, lime zest, lime juice, ground cumin, salt, and black pepper.
Mix the ingredients gently but thoroughly until they are fully combined.
Divide the mixture into 4 equal portions and form each portion into a burger patty, about 1/2-inch thick.
Heat olive oil over medium heat in a non-stick skillet or grill pan.
Cook the salmon patties for 3-4 minutes on each side or until golden brown and cooked through. Be careful not to overcook to keep them moist.
Toast the burger buns lightly if desired.
Assemble the burgers: Spread a tablespoon of mayonnaise or preferred sauce on the bottom halves of the buns. Place a lettuce leaf, a cooked salmon patty, and a slice of tomato on top. Cover with the top halves of the buns.
Serve immediately and enjoy your Fresh Salmon Cilantro Burgers!
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 144.2 g | 52% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 17.5 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 57.8 mcg | 289% | |
| Calcium | 377 mg | 29% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2717 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
