Fresh Plum Crumb Dessert
Indulge in the sweet and tangy flavors of summer with this Fresh Plum Crumb Dessert, a delightful treat that combines juicy, ripe plums with a buttery, golden crumb topping. Perfectly balanced with hints of cinnamon and vanilla, this easy-to-make dessert highlights the natural sweetness of fresh plums, enhanced by a touch of lemon juice for brightness. The topping, made with rolled oats, brown sugar, and flour, offers a satisfyingly crisp texture that contrasts beautifully with the tender, bubbling fruit beneath. Ready in just under an hour, this comforting dessert is ideal for weeknight dinners or special occasions. Serve it warm with a creamy scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Your kitchen will be filled with the irresistible aroma of baked fruit and spices, making this plum crumb dessert an instant favorite. Perfect for using up seasonal plums, it's a must-try for fruit dessert enthusiasts!
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Recipe Information
Ingredients
- 6 large ripe plums
- 0.5 cup granulated sugar
- 1.25 cups all-purpose flour
- 0.5 cup light brown sugar
- 0.75 cup rolled oats
- 0.5 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Wash and pit the plums, then slice them into thin wedges. Place the plum slices in a medium mixing bowl.
Add the lemon juice, granulated sugar, and vanilla extract to the bowl with the plums. Toss gently to coat, then transfer the plums to the prepared baking dish, spreading them out evenly.
In a separate large mixing bowl, combine the all-purpose flour, light brown sugar, rolled oats, ground cinnamon, and salt.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture is crumbly and resembles coarse crumbs.
Sprinkle the crumb topping evenly over the plums, ensuring the entire surface is covered.
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the plums are bubbling around the edges.
Remove the dish from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 416.6 g | 151% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 252.2 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
