Wild Blackberry and Apple Crumble Cobbler
Experience the perfect harmony of tartness and sweetness with this Wild Blackberry and Apple Crumble Cobbler. Bursting with the natural flavors of luscious wild blackberries and tender baked apples, this comforting dessert combines a luscious fruit filling with a buttery, golden oat crumble topping. A hint of ground cinnamon and a splash of vanilla elevate the aroma and flavor, making every bite irresistibly fragrant. Simple to prepare yet deeply satisfying, this cobbler is baked to perfection in just 35 minutes, delivering a bubbling fruit base and a crisp, crumbly topping. Serve it warm with a scoop of vanilla ice cream or a drizzle of custard to take this rustic treat to the next level. Ideal for cozy gatherings or any time you’re craving a seasonal, fruit-forward dessert, this recipe is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 300 grams wild blackberries
- 4 medium apples (peeled, cored, and sliced)
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 150 grams all-purpose flour
- 75 grams light brown sugar
- 100 grams unsalted butter (cold, cubed)
- 50 grams rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
Preheat your oven to 190°C (375°F). Grease a medium-sized baking dish and set it aside.
In a large bowl, combine the peeled, cored, and sliced apples with the wild blackberries. Add the granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss gently to coat the fruit evenly, then transfer the mixture into the prepared baking dish.
In another large mixing bowl, combine the all-purpose flour, light brown sugar, ground cinnamon, and rolled oats.
Add the cold, cubed unsalted butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it forms a crumbly texture with pea-sized clumps.
Evenly sprinkle the crumble mixture over the fruit in the baking dish, ensuring complete coverage.
Place the baking dish into the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove the cobbler from the oven and allow it to rest for 10-15 minutes before serving.
Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of custard.
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 447.5 g | 163% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 259.2 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
