Doubletree Chocolate Chip Cookies
Get ready to bake the famous DoubleTree Chocolate Chip Cookies, a decadent treat known for its irresistible balance of textures and flavors. This beloved recipe combines a soft, chewy interior with a perfectly crisp edge, packed with melty semi-sweet chocolate chips and crunchy chopped walnuts. What sets these cookies apart is the subtle addition of rolled oats for extra heartiness, a hint of cinnamon for warmth, and a touch of lemon juice that enhances the dough's depth of flavor. With just 20 minutes of prep time and easy step-by-step instructions, you'll be serving up 26 bakery-worthy cookies that are perfect for any occasion. Whether enjoyed warm from the oven or saved for later, these cookies are guaranteed to impress your friends and family.
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Recipe Information
Ingredients
- 227 grams unsalted butter, softened
- 150 grams granulated sugar
- 160 grams light brown sugar, packed
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 0.5 teaspoons freshly squeezed lemon juice
- 408 grams all-purpose flour
- 37 grams rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.25 teaspoons cinnamon
- 340 grams semi-sweet chocolate chips
- 120 grams walnuts, chopped
Instructions
Preheat your oven to 300°F (150°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy.
Add the eggs, one at a time, to the butter mixture and beat until fully combined. Stir in the vanilla extract and lemon juice.
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the chocolate chips and chopped walnuts using a spatula or wooden spoon.
Portion the dough into 3-tablespoon-sized balls (or about 55 grams each), and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 18-22 minutes, or until the edges are golden brown and the centers look set but slightly soft.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 371.4 g | 476% | |
| Saturated Fat | 185.3 g | 926% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 3844 mg | 167% | |
| Total Carbohydrate | 889.2 g | 323% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 492.4 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 400 mg | 31% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
