Oatmeal White Chocolate Chip Cookies
Indulge in the perfect blend of chewy, buttery goodness with these Oatmeal White Chocolate Chip Cookies! Bursting with hearty old-fashioned rolled oats and sweet, creamy white chocolate chips, these cookies are a delightful twist on a classic treat. Hints of warm cinnamon elevate their flavor, making every bite irresistibly cozy. With a quick prep time of just 15 minutes and a golden bake in under 12, these cookies are a breeze to whip up for any occasion. Whether enjoyed fresh from the oven or saved for snacking later, they offer the ideal balance of soft centers and lightly crisped edges. Perfect for cookie lovers seeking a sweet and wholesome treat, these oatmeal cookies are destined to become your new favorite dessert!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together using an electric mixer on medium speed until fluffy and light in color, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.
In a separate medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the rolled oats and white chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a medium cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked but will set as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your oatmeal white chocolate chip cookies fresh, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 20.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
