Fresh Pear Cake W Compote
Indulge in the cozy, fruit-forward flavors of this Fresh Pear Cake with a luscious homemade pear compote. Perfectly combining the warmth of cinnamon with the natural sweetness of ripe pears, this cake is moist, tender, and utterly satisfying. The batter incorporates diced fresh pears for bursts of juicy flavor in every bite, while the compote—a simple blend of pears, sugar, and a hint of lemon—adds a vibrant, slightly tangy topping. This rustic dessert is easy to prepare, with just 20 minutes of prep time and less than an hour of bake time, making it ideal for fall gatherings, afternoon tea, or a comforting weeknight treat. Dusted with powdered sugar for a touch of elegance, each slice can be paired with the compote for a truly unforgettable presentation.
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Recipe Information
Ingredients
- 2 large Fresh pear (ripe but firm)
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 0.25 cup Light brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Whole milk
- 3 medium Fresh pear (for compote, peeled and diced)
- 0.25 cup Granulated sugar (for compote)
- 1 tablespoon Lemon juice
- 0.25 cup Water
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Peel, core, and dice 2 large pears into small chunks. Set aside.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and alternately add the flour mixture and milk in three additions, beginning and ending with the flour mixture. Mix just until combined.
Gently fold the diced pears into the batter using a spatula.
Spread the batter evenly into the prepared cake pan. Smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the pear compote. In a small saucepan, combine the diced pears, granulated sugar, lemon juice, and water.
Cook the compote over medium heat, stirring occasionally, for 10-15 minutes or until the pears are soft and the mixture has thickened slightly. Remove from heat and let cool.
Once the cake has finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust the top of the cake with powdered sugar before serving.
Serve slices of the cake with a spoonful of warm or room-temperature pear compote on top. Enjoy!
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 52.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
