Fresh Peach Cobbler with Raspberries
Indulge in the sweet and tangy flavors of this Fresh Peach Cobbler with Raspberries, a delightful dessert that combines juicy peaches and plump raspberries with a hint of warm cinnamon. Topped with a golden-brown buttermilk biscuit crust, this cobbler is the perfect balance of tender, fruity filling and a soft yet crisp topping. The addition of brown sugar and lemon juice enhances the natural fruit flavors, while the buttery crust infuses each bite with rich, comforting warmth. Ready in just over an hour, this crowd-pleasing treat is ideal for showcasing summer's finest fruits. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly irresistible dessert. Perfect for family gatherings, dinner parties, or simply savoring a slice of sunshine at home!
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Recipe Information
Ingredients
- 6 medium (about 2 lbs) Fresh peaches
- 1 cup Fresh raspberries
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 0.5 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup (cold, cubed) Unsalted butter
- 0.5 cup Buttermilk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel, pit, and slice the peaches into 1/2-inch wedges. Combine the sliced peaches and raspberries in a large mixing bowl.
Add the granulated sugar, brown sugar, cornstarch, lemon juice, and cinnamon to the fruit. Mix gently until the fruit is evenly coated. Set aside.
In a separate bowl, whisk together the flour, baking powder, and salt.
Cut in the cold, cubed butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the buttermilk and vanilla extract to the dry ingredients. Stir just until the dough comes together, being careful not to overmix.
Transfer the fruit mixture to a 9-inch baking dish, spreading it out evenly.
Using a spoon, drop dollops of the dough evenly over the fruit. The dough will spread slightly as it bakes.
Place the baking dish on the middle rack of the oven and bake for 40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Allow the cobbler to cool for at least 15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 140.3 g | 51% | |
| Dietary Fiber | 17.5 g | 63% | |
| Total Sugars | 105.2 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
