Peach Bake
Indulge in the sweet, summer-inspired flavors of this irresistible Peach Bake, a dessert that combines juicy, fresh peaches with a golden, crumbly oat topping. Perfect for any season, this simple yet flavorful recipe features ripe peaches tossed in a touch of lemon juice and sugar, layered under a buttery mix of brown sugar, cinnamon, and rolled oats. Prepared in just 15 minutes and baked to golden perfection in under 35, this comforting treat strikes the perfect balance between sweet and tangy. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightfully cozy dessert your whole family will love. Whether you’re hosting a gathering or simply craving a homemade treat, this peach crumble bake is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 120 grams all-purpose flour
- 100 grams brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 115 grams unsalted butter
- 1 teaspoon vanilla extract
- 75 grams rolled oats
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or non-stick spray.
Peel the peaches, remove the pits, and slice them into thin wedges. Place the peach slices in a large bowl.
Add the granulated sugar and lemon juice to the peach slices. Toss gently to coat evenly, then transfer the mixture into the prepared baking dish, spreading it out in an even layer.
In a medium bowl, combine the flour, brown sugar, cinnamon, and salt. Stir until thoroughly mixed.
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Mix the rolled oats into the crumb topping, followed by the vanilla extract. Stir gently to incorporate.
Sprinkle the crumb topping evenly over the peach layer in the baking dish, ensuring all the fruit is covered.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove the peach bake from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 48.5 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
